Dinner Hot Dishes

Noodles

Niku Udon or Soba       £15.50 Thin Sliced Scotch Premium Beef Loin on White or Buck Wheat Noodles with Seasonal Vegetables in Fish Broth.

Nabeyaki Udon            £15.95 Thin Sliced Scotch Premium Beef Loin
& Chicken on White Noodles with Seasonal Vegetables in Fish Broth.

Kamo Namban                  £15.50
Udon or Soba                     
Sliced
Duck Breast with Grilled Leek on White or Buck Wheat Noodles
in Fish Broth.

Tempura Udon or Soba  £16.50 Prawn and Vegetable  Tempura
on White or Buck Wheat Noodles
with Seasonal Vegetables in Fish Broth. 

 Nabe (Hot Pot)

Mizudaki  (Pork & Chicken)    £17.50
Thin Sliced
English Premium Pork Loin, Chicken, Hakusai Leaves, Harusame (Glass Noodles) Shitake Mushrooms & Leeks in Konbu Seaweed broth.

Sukiyaki  (Beef)                £19.50 Thin Sliced Scotch Beef Loin, Hakusai Leaves, Shirataki (Yam), Shitake Mushrooms, Tofu, Leek & Free Range Egg in Sweet Soy Sauce.

Shabu-Shabu  (Beef)          £19.50 Thin Sliced Scotch Beef Loin, Hakusai Leaves, Shirataki (Yam), Shitake Mushrooms, Tofu, Leek & Free Range Egg in Sweet Soy Sauce.

Kaisen  (Seafood)               £19.50
2 Tiger Prawns, 2 Scallops, Yellow Tail,
Hakusai Leaves,
Shitake Mushrooms, Tofu, Leek with Udon (white noodles) in Paitan Soup (slow cooked fish & chicken stock based)

Tempura Fiesta
Tempura


Tempura Fiesta
                
£18.50 3 Tiger Prawns, 2 Scallops, 3 White Fish, Shitake Mushroom, Kabocha Pumpkin,
Banana Shallot,
Aubergine & Seasonal Vegetables with Fish Stock based Dipping Sauce & Matcha (Green Tea) Sea Salt.

Vegetable Lover Tempura    £12.50 Shitake Mushroom, Kabocha Pumpkin,
Banana Shallot,
Aubergine & Seasonal Vegetables with Fish Stock based Dipping Sauce & Matcha (Green Tea) Sea Salt.

Please Note prices and details are offered for guidance only and subject to change without notification.